Yayınlandı - Per, 23 Eki 2025
Draft ISO 9001:2025 - Evaluation of the New Revision
ISO 9001 is the most widely used management system standard
in the world. Today, thousands of organizations are certified to this standard.
With the ISO 9001:2015 version, the most critical concept
introduced was risk-based thinking. This shifted quality management from
a narrow focus on product and process conformity to a proactive risk-oriented
approach.
Ten years later, the draft of the upcoming revision (DIS ISO
9001:2025), expected to be published in 2026, has been released for public
review. This draft does not represent a radical break from the past; rather, it
deepens the existing framework and seeks to reduce interpretation gaps.
1. General Character of the Revision
The new draft does not bring a structural overhaul. The ISO
9001 framework remains aligned with Annex SL, so the backbone of the standard
is unchanged. The content changes, however, serve three main purposes:
This is not a revolution but an evolution that makes
quality management more measurable, contextual, and people-centered.
2. Needs and Expectations of Interested Parties (Clause
4.2)
Organizations are now expected not only to identify relevant
interested parties and their expectations, but also to determine which of
those expectations will be addressed within the QMS.
3. Operational Planning and Control (Clause 8.1)
In the 2015 version, operational planning referred back to
Clause 4.4 (process approach). In the draft, this reference has been removed.
Instead, Clause 8.1 is now explicitly linked to Clause 6 (risks, opportunities,
objectives, change planning) and Clause 8.4 (externally provided processes,
products, and services).
The implication: operations are no longer only about
executing defined processes. They must be planned based on risk assessment
and supplier performance criteria. This positions operational planning as a
management tool for adapting to environmental changes and supply chain risks.
In other words, Clause 8.1 is no longer about managing
operations, but about managing the dynamics of operations.
4. Risks and Opportunities (Clause 6.1)
Previously, risks and opportunities were described together
in a single paragraph. Many organizations addressed risks but neglected
opportunities. The draft changes this by:
This means quality management becomes not only a defensive
shield but also a driver of competitive advantage and innovation.
Example: In a food business, it’s not just about “reducing
customer complaints,” but also about leveraging opportunities such as
“innovating with sustainable packaging for multiple benefits.”
5. Leadership and Quality Culture (Clauses 5.1.1 and 7.3)
Leadership responsibilities have been expanded. Top
management is now expected to:
This brings new questions to the table:
At the same time, Clause 7.3 on awareness has been extended.
Employees are now expected to be aware not only of the policy and objectives
but also of quality culture and ethical behavior.
For the first time, ISO 9001 explicitly brings human
behavior and organizational culture into the QMS. It is no longer just a system
of processes and documents, but also a framework that shapes workplace values.
6. Maturity of Change Management (Clause 6.3)
In the 2015 version, change management was often reduced to
updating documents. The draft now requires change planning to include:
This transforms ISO 9001 into a system that enables
adaptation and organizational learning – a step towards embedding business
continuity within quality management.
7. Infrastructure and Work Environment (Clauses 7.1.3 - 7.1.4)
The draft includes hybrid and remote working arrangements
within the QMS. The “work environment” is no longer just physical; it now
includes digital infrastructure and remote access reliability.
This highlights risks around data integrity and secure
access, encouraging organizations to address them systematically.
8. Improvement and Corrective Action (Clause 10)
In 2015, improvement and corrective action were grouped
together. The draft separates them:
This separation clarifies the difference between solving
today’s problems and shaping tomorrow’s progress.
9. Expansion of Annex A
Annex A has been significantly expanded. It now provides
detailed guidance aligned with Clauses 4 - 10, making implementation more
accessible, especially for SMEs.
10. Overall Assessment
DIS ISO 9001:2025 does not bring structural upheaval but
introduces important clarifications and refinements.
Its defining features include:
In short, the revision makes ISO 9001 more aligned with
modern contexts, more measurable, and more human-centered.
Key Highlights of the Draft ISO 9001:2025
Sectoral Impact Analysis
The draft revision of ISO 9001 does not only refine the
standard - it also has practical consequences for different industries.
Manufacturing and Industrial Sectors
Food Industry
Service and Technology Companies
SMEs (Small and Medium Enterprises)
Final Thought
For organizations in all sectors, but especially in food
and manufacturing, the new draft highlights that quality management is no
longer only about conformance - it is about resilience, culture, ethics, and
innovation. Those who embrace this shift early will be better positioned to
meet regulatory expectations, earn customer trust, and remain competitive in a
fast-changing environment.
2006 yılı Atatürk üniversitesi Ziraat Fakültesi’ne bağlı Gıda Mühendisliği bölümünden mezun olmuştur. Uzun yıllar çeşitli sektörlerde üretim ve kalite departmanlarında yönetici olarak çalışmış ve sonrasında danışmanlık, denetim ve eğitim süreçlerinde görev yapmaya başlamıştır.
2006 yılı Atatürk üniversitesi Ziraat Fakültesi’ne bağlı Gıda Mühendisliği bölümünden mezun olmuştur. Uzun yıllar çeşitli sektörlerde üretim ve kalite departmanlarında yönetici olarak çalışmış ve sonrasında danışmanlık, denetim ve eğitim süreçlerinde görev yapmaya başlamıştır.
Türkiye’de gıda, ambalaj ve kozmetik sektörü başta olmak üzere birçok üretim sektörü ve otelcilik gibi hizmet sektörlerinde denetçi, eğitmen ve danışman olarak görev almıştır. Ayrıca eğitmen olarak birçok belgelendirme kuruluşu ile ortak çalışmalar yürütmüş ve özellikle Gıda Mühendisleri Odası’nın çeşitli şube ve temsilciliklerinde yoğun bir eğitim programı gerçekleştirmiştir.
Uzun yıllar sosyal sorumluluk kapsamında birçok meslektaşımızın kişisel ve mesleki gelişmelerinde gönüllü olarak aktif olarak rol almıştır.
2020 yılında kurucusu olduğu Arya Kalite Danışmanlık Hizmetleri bünyesinde Türkiye genelinde aşağıdaki konularda denetim, danışmanlık ve eğitim hizmetleri vermektedir.
• Ürün/Gıda Güvenliği
• Kalite Yönetim Sistemleri
• İSG ve Çevre Yönetim Sistemleri
• Sosyal Sorumluluk/Uygunluk Standartları
• Sürdürülebilirlik Standartları
• Ürün Belgelendirme (Helal, Vegan, Kosher, Gluten Free vb.) Standartları
• Kişisel ve Kurumsal Gelişim Süreçleri
Hizmet verdiği alanlarda getirdiği yenilikler ile özgün bir tarz yaratmak için yoğun bir şekilde çalışmalarına devam etmektedir.
Per, 23 Eki 2025
Per, 23 Eki 2025
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